Stuffed Figs with Goat Cheese

  I made this recipe because we had friends coming over and my mom told me to make          something out of figs and goat cheese. I looked on the computer and found a recipe for 

 Stuffed Figs with Goat Cheese. https://toriavey.com/toris-kitchen/stuffed-figs-with-goat-  cheese/  I altered the recipe because I didn't have fig honey.

                       

     Recipe: 

12 Fresh Figs

4 oz Soft Goat Cheese

1 tsp. Olive Oil

Freshly Ground Pepper

1 tsp. Salt

1/4 cup Honey

1 Tbs. Date Syrup (Optional)

2 tsp. Lemon Juice1 tsp. Water

     Instructions:

 1. Preheat oven to Broil. (550* F) Take figs, trim of the stems, and cut X in them. Arrange them on a baking pan lined with, preferably, a silicone mat, if not, just use cooking spray. If the figs don't stay upright, you can shave off a little but of the bottom.

 2. Next fill a plastic bag, or piping bag with goat cheese. Cut off the tip of the bag and evenly divide the goat cheese evenly between the 12 figs.

 3. Now lightly brush the figs with olive oil, and sprinkle with salt, and a large amount of freshly ground black pepper.

 

4. Broil the figs until they reach your desire of tenderness. (About 5 min) During this time you should start the syrup. In a small pot, combine the honey, date syrup, water, and lemon juice. Set on lowest heat and keep it there, occasionally stirring, to prevent the mixture boiling.

 5. By this time your figs should be ready to take out of the oven. range figs however you would like them pour on hot syrup, and serve right away.