Ingredients:
- Carrots
- salt/pepper
- tahini
- yogurt
- olive oil
Directions: Take a medium sized pan heat up a tea spoon of olive oil on it. Then ad the cut up carrot sticks.
The carrot sticks frying in the frying pan.
The tahini sauce. Mix the yogurt in with the tahini. Add a little water if needed.
The tahini I used.
Carrots frying in the pan later on.
The carrots cooling.
Serve right away.