fried carrot sticks with yogurt tahini

Ingredients: 

• Carrots
• salt/pepper
• tahini
• yogurt
• olive oil

Directions: Take a medium sized pan heat up a tea spoon of olive oil on it. Then ad the cut up carrot sticks.

The carrot sticks frying in the frying pan.

The tahini sauce. Mix the yogurt in with the tahini. Add a little water if needed.

The tahini I used.

Carrots frying in the pan later on.

The carrots cooling.

Serve right away.

Molten Chocolate Cakes

HERE   you can find the recipe that I used.

This is me putting the yolk in the bowl separate from the 

egg whites. 

This is when I am mixing the butter in with the chocolate.  

Me separating the eggs.

This is what I should not have done, I accidentally mixed in the egg whites with the egg yolk. To fix it take a spoon and fish it out.    

The melted chocolate. 

Me beating eggs.

Eggs beaten until pale yellow and thickened.

Stir the chocolate in with the egg sugar and salt mixture.

Pour the chocolate into the ramekins. 

Right after they come out of the oven.

flip them over on plates.

Optional: Put decorations on top.(Chocolate covered  strawberry.)

The molten chocolate coming out of the cake.